Ham and cheese croque cake is an absolutely easy recipe. (Page 2 ) | March 2, 2025

Preparation
of the ham and cheese croque cake1

Preheat your oven to 180°C.
Make a béchamel sauce by adding 150 g of cheese.
To assemble the croque-cake, remove the crusts from the bread and cut the slices so that they fit into the cake mold.
In the bottom of the mold, put a layer of bread, put a layer of ham and add a layer of béchamel.
Repeat the same operation until the mold is full.
Close with a layer of bread.
Add a layer of grated cheese.
Bake for 30 minutes.
Unmold and serve.

Next: Slow Cooker Root Beef BBQ Pork Ribs

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