Preparation
of the ham and cheese croque cake1
Preheat your oven to 180°C.
Make a béchamel sauce by adding 150 g of cheese.
To assemble the croque-cake, remove the crusts from the bread and cut the slices so that they fit into the cake mold.
In the bottom of the mold, put a layer of bread, put a layer of ham and add a layer of béchamel.
Repeat the same operation until the mold is full.
Close with a layer of bread.
Add a layer of grated cheese.
Bake for 30 minutes.
Unmold and serve.
Thanks for your SHARES!
BETTER THAN TAKEOUT FRIED RICE
I Fainted during a Family Gathering Because My Husband Won’t Help with Our Newborn to Let Me Sleep
DIY floor cleaner to thoroughly clean and perfume the entire house
This cake is absolutely amazing, hands down one of the best I’ve ever made
Mark Levin suggests that Alvin Bragg’s recent error could lead to his disbarment.
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
