Yummy Potato Cheese Balls (Page 3 ) | March 2, 2025
Annonce:
Heat oil in a deep pan or fryer over medium-high heat (about 350°F/175°C).
Fry the balls in small batches until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
5. Serve and Enjoy:
Serve hot with your favorite dipping sauces like marinara, garlic aioli, or spicy ketchup!
Pro Tips:
For a healthier option, bake the cheese balls at 400°F (200°C) for 15-20 minutes or air fry them until golden and crispy.
Add chopped jalapeños or cooked bacon bits to the potato mixture for extra flavor.
Ensure the cheese is fully enclosed in the potato mixture to prevent it from leaking while frying.
Advertisement:
Parmesan Garlic Butter Red Potatoes
Panna Cotta with chocolate and raspberries: easy and without cooking
Steak Bites With Garlic Butter
APPLE PIE FILLING COFFEE CAKE
4-Year-Old Hurricane Boy Found In Toy Chest In Room
Why is it important to store toilet paper in the refrigerator? A little-known secret
Corn on the Cob in the Oven
Michael Jordan’s Controversial Stance: “Athletes Who Kneel for the National Anthem Should Lose Their Medals”
How to clean and degrease glass with talcum powder without leaving streaks
