Directions:
Mix the ingredients together. In a bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, chives, garlic powder, and black pepper.
Make cheese balls. Form the mixture into small balls about 1 inch in size using your hands or a small cookie scoop. Put them on a baking sheet lined with parchment paper.
Make Cheese Balls. Mix the rest of the chopped bacon and pecans in a little bowl. Cover each cheese ball by rolling it in the mixture.
Relax: Put the cheese balls in the fridge for at least 30 minutes to make them firmer.
Wait on tables. Keep it cold.
Enchilada Lasagna
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
How to recover rough towels with chamomile
How do you clean flip flops to keep them looking new?
Homemade Picadillo with Flour tortillas
Meghan Markle sad over her babies ‘no longer’ being babies – her miscarriage was heartbreaking
