1) Preheat the oven to 450 degrees.
2) Combine all of the dry ingredients in a medium sized bowl.
3) Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
4) Melt the butter in a microwave safe bowl, and then pour it into an 8×8 or 9×9 baking dish (make sure that your pan is not too small or shallow so that the butter doesn’t drip out of the pan while it’s baking).
5) Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
6) Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.
7) Bake for 20-25 minutes or until golden brown on top.
Top Five Military MREs (Meals, Ready to Eat) Ever Created
(N) WTF! Kim Kardashian FREAKS OUT After Justin Bieber Said She Did Worse Than What Diddy Did To Him
My Girlfriend Left My Dog at the Shelter While I Was at Work — When I Went to Take Him Home, He Was Gone
I’ve never done this on a sheet pan before, but this recipe made me a convert!
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Your house will smell good, even the neighbors will smell
