This versatile crescent ring can be customized with savory or sweet fillings, making it the perfect centerpiece for any holiday feast.
Savory Option: Spinach & Cheese Crescent Ring
Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
1 package (10 oz) frozen spinach, thawed and drained
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
4 oz cream cheese, softened
1 garlic clove, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 egg, beaten (for brushing)
Instructions:
Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Filling: In a bowl, mix spinach, mozzarella, Parmesan, cream cheese, garlic, Italian seasoning, salt, and pepper until combined.
Assemble the Ring: Lay crescent triangles in a circular pattern on the baking sheet, overlapping the wide ends to form a ring, leaving the pointed ends outward. Spoon the filling evenly over the base of the triangles.
Fold and Seal: Fold the pointed ends of the triangles over the filling and tuck under the base to form a ring. Brush with beaten egg.
Bake: Bake for 20-25 minutes, or until golden brown. Let cool slightly before slicing and serving.
Sweet Option: Nutella & Strawberry Crescent Ring
Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
½ cup Nutella or chocolate hazelnut spread
1 cup fresh strawberries, diced
2 tablespoons powdered sugar (for garnish)
Optional: Whipped cream or vanilla ice cream for serving
Instructions:
Does anyone know who it is? In the 70s this old lady was regarded as the kost beautiful woman on earth today at 85, she has decided to age naturally and stay away from fame
Sheet Pan Pancakes
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Single Dad Struggles Raising Triplets, One Day Finds Out They Aren’t His — Story of the Day
Fluffy Potato Dinner Rolls
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!
