Prepare the Custard Layer:
In a medium saucepan, combine the cream cheese, heavy cream, milk, sugar, and cornstarch. Place over medium heat and whisk continuously until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract.
Pour the custard mixture into the pre-baked pie crust, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours or until set.
Add the Caramel Layer:
Once the custard layer is set, carefully pour the caramel sauce over the top, spreading it to cover the custard evenly. You can make your own caramel sauce or use a store-bought one for convenience.
If desired, pipe whipped cream around the edges of the pie for a decorative touch.
Chill the Pie:
Place the pie back in the refrigerator and chill for another hour to allow the caramel to set and the flavors to meld together.
Serve:
Slice the pie and serve chilled. Each slice will reveal a beautiful layer of creamy custard topped with glossy caramel, promising a taste that’s both smooth and sweet.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
COOKED SALMON
Loved how this came out! My friends at church were gushing over it
The Lady Next Door Demanded That I Upgrade My Car So I Don’t Embarrass the Neighborhood – Karma Hit Her before I Could
She was called a real-life barbie doll when she was just 2 years old, but wait till you see how she looks today
Lemon Pie
How to Unclog Shower Head Holes and Increase Water Pressure
Husband-to-Be Wants Everyone at Their Wedding Ceremony to Know His Fiancée Is Not ‘Pure’
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views
