We’ve come up with a creamy, cheesy meal that will have you hooked after the first bite. Seriously, everyone who’s tried it has had to go back for seconds (and thirds), and there’s no reason trying to fight that craving. This spaghetti bake wins every time against anyone’s attempt at self-control.
If you’re wondering what makes up our crack chicken spaghetti bake, it’s a smattering of ingredients, including a handful of pantry staples, that come together to form a smooth sauce that coats the chicken and spaghetti and bakes up to perfection. We went with velveeta here instead of cheddar cheese as the base of the sauce. While you’re more than welcome to swap in cheddar, we’ve found (based on the many times our friends and family have requested we make this) that velveeta melts more easily and creates a creamier sauce than using regular cheese.
Extravagant Triple Chocolate Cheesecake with Oreo Crust
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
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MELT IN YOUR MOUTH CHICKEN
Son Who Didn’t Visit His Mother for Years Comes and Sees Her House Destroyed – Story of the Day
