We’ve come up with a creamy, cheesy meal that will have you hooked after the first bite. Seriously, everyone who’s tried it has had to go back for seconds (and thirds), and there’s no reason trying to fight that craving. This spaghetti bake wins every time against anyone’s attempt at self-control.
If you’re wondering what makes up our crack chicken spaghetti bake, it’s a smattering of ingredients, including a handful of pantry staples, that come together to form a smooth sauce that coats the chicken and spaghetti and bakes up to perfection. We went with velveeta here instead of cheddar cheese as the base of the sauce. While you’re more than welcome to swap in cheddar, we’ve found (based on the many times our friends and family have requested we make this) that velveeta melts more easily and creates a creamier sauce than using regular cheese.
Creamy Peanut Butter Fudge
Baked Philly Cheesesteak Sliders
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Beef and Macaroni Soup
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Cilantro lime noodles recipe
In just a few drops, remove all dirt stains from the floor – it leaves it shiny
I tasted this pie and couldn’t stop eating this recipe the next day
