A unique and bold fusion of Scottish and Italian flavors, this Spicy Haggis Arrabbiata Stuffed Cannelloni takes the traditional Scottish haggis and gives it an Italian twist by stuffing it into cannelloni tubes and smothering it in a spicy, garlicky arrabbiata sauce. The result is an incredibly flavorful dish with the richness of haggis balanced by the heat and acidity of the arrabbiata. It’s a creative and mouthwatering combination that will surprise and delight your taste buds!
Ingredients
For the Stuffed Cannelloni:
8-10 cannelloni pasta tubes (or fresh lasagna sheets rolled into tubes)
1 lb (450g) haggis, cooked and crumbled (you can use store-bought haggis or homemade)
1/2 cup ricotta cheese (optional, for added creaminess)
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
For the Arrabbiata Sauce:
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to your heat preference)
1 (28 oz) can crushed tomatoes
1 teaspoon sugar (to balance acidity)
1/2 teaspoon dried oregano
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
For the Topping:
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated (optional, for extra flavor)
This is the third time we’re making this meal this week. It’s just that amazing!
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