A Fig and Orange Tarte Tatin is a sophisticated twist on the classic French upside-down caramelized apple tart. This version combines the earthy sweetness of figs with the bright, citrusy flavor of oranges, all topped with a buttery caramelized sugar glaze. It’s a perfect dessert for fall or winter, ideal for special occasions or any time you’re looking to impress guests with a beautiful, delicious treat!
Ingredients
For the Tarte Tatin:
6-8 ripe fresh figs (cut into halves or quarters, depending on size)
1 large orange (zested and juiced)
1 cup granulated sugar
1/4 cup unsalted butter (cubed)
1 teaspoon vanilla extract
1 sheet of puff pastry (store-bought or homemade)
A pinch of salt
For the Caramel:
1/2 cup granulated sugar
2 tablespoons unsalted butter
1/4 teaspoon salt (optional, for added flavor)
1 tablespoon orange juice
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
My Wife’s Boss Loves Calling Her at 6 AM to Ask If She Can Cover Shifts for Sick Employees – We Taught Him a Perfect Lesson
EASY TURKISH BREAD RECIPE
PHILLY CHEESESTEAK EGG ROLLS – A Delicious Fusion of Flavors
These disappeared so fast when I put them on the dining table!
The hotel trick to keep your bathroom always clean: you only need one product that we all have
This Girl Slept in the Underground Yet Became a Famous Actress Who, at 90, Is Happy with Her Younger Husband