A Fig and Orange Tarte Tatin is a sophisticated twist on the classic French upside-down caramelized apple tart. This version combines the earthy sweetness of figs with the bright, citrusy flavor of oranges, all topped with a buttery caramelized sugar glaze. It’s a perfect dessert for fall or winter, ideal for special occasions or any time you’re looking to impress guests with a beautiful, delicious treat!
Ingredients
For the Tarte Tatin:
6-8 ripe fresh figs (cut into halves or quarters, depending on size)
1 large orange (zested and juiced)
1 cup granulated sugar
1/4 cup unsalted butter (cubed)
1 teaspoon vanilla extract
1 sheet of puff pastry (store-bought or homemade)
A pinch of salt
For the Caramel:
1/2 cup granulated sugar
2 tablespoons unsalted butter
1/4 teaspoon salt (optional, for added flavor)
1 tablespoon orange juice
Chicken Salad Lettuce Wraps
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
Instant Pot French Dip
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
SHRIMP FRIED RICE
The image that baffled psychologists and neurologists. Those who see the two women have a genius-level IQ.
Salt in your shoes, have you tried it before? See what happens 2 minutes later
How do I remove moisture from the house? 7 simple tricks
Pumpkin Bars with Cream Cheese Frosting