A Fig and Orange Tarte Tatin is a sophisticated twist on the classic French upside-down caramelized apple tart. This version combines the earthy sweetness of figs with the bright, citrusy flavor of oranges, all topped with a buttery caramelized sugar glaze. It’s a perfect dessert for fall or winter, ideal for special occasions or any time you’re looking to impress guests with a beautiful, delicious treat!
Ingredients
For the Tarte Tatin:
6-8 ripe fresh figs (cut into halves or quarters, depending on size)
1 large orange (zested and juiced)
1 cup granulated sugar
1/4 cup unsalted butter (cubed)
1 teaspoon vanilla extract
1 sheet of puff pastry (store-bought or homemade)
A pinch of salt
For the Caramel:
1/2 cup granulated sugar
2 tablespoons unsalted butter
1/4 teaspoon salt (optional, for added flavor)
1 tablespoon orange juice
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Supreme Crunch Wraps from Home
Brought this out as a party appetizer, and everyone ate at least 4!
5 Plants that give off a pleasant aroma at night
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
What They Found in the Stomach of This Sperm Whale Shocked the Entire World! It’s Hard to Believe!
When a young woman found an astounding find in her backyard, she was shocked!
MAID-RITE SLIDERS RECIPE
French Toast Roll-Ups
