A Fig and Orange Tarte Tatin is a sophisticated twist on the classic French upside-down caramelized apple tart. This version combines the earthy sweetness of figs with the bright, citrusy flavor of oranges, all topped with a buttery caramelized sugar glaze. It’s a perfect dessert for fall or winter, ideal for special occasions or any time you’re looking to impress guests with a beautiful, delicious treat!
Ingredients
For the Tarte Tatin:
6-8 ripe fresh figs (cut into halves or quarters, depending on size)
1 large orange (zested and juiced)
1 cup granulated sugar
1/4 cup unsalted butter (cubed)
1 teaspoon vanilla extract
1 sheet of puff pastry (store-bought or homemade)
A pinch of salt
For the Caramel:
1/2 cup granulated sugar
2 tablespoons unsalted butter
1/4 teaspoon salt (optional, for added flavor)
1 tablespoon orange juice
Stuffed Cabbages Rolls
SOUTHERN FRIED SALMON PATTIES
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
MORE AND MORE PARENTS ARE CALLING FOR “OLD SCHOOL” DISCIPLINE IN CLASSROOMS
CHRISTMAS EGGNOG BREAD
Frosted Orange Rolls
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Elon Musk Suddenly Revealed The Reason Why He Invested $1 Billion In Mel Gibson And Mark Wahlberg’s New Film Studio
