Puff Pastry:
Preheat your oven to 200°C (400°F).
Roll out the puff pastry and arrange the smoked salmon, melted cheese, parsley and spring onions. Roll up the pastry and seal the edges.
Brush the top of the pastry with the beaten egg.
Bake for 20-25 minutes until golden and crispy.
Potato Salad:
Boil the potatoes until tender. Cut into cubes.
In a large bowl, toss the potatoes with the olive oil, yoghurt, mayonnaise, mustard, a squeeze of lemon juice, oregano, paprika, salt and pepper.
Chill the salad for at least an hour before serving to allow the flavours to blend.
To serve:
Cut the puff pastry into portions and serve with the fresh potato salad.
This dish is a perfect balance of flavors and textures, perfect for a special occasion or a Sunday family meal. Please share your photos and comments if you try this recipe!
Old Fashioned Cream Custard Pie
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
Peach Dump Cake
Gordon Ramsay and Shaquille O’Neal Team Up to Launch “Un-Woke” Restaurants in Red States Only, “Serving Cheap Food Only”
How can you wash clothes without a washing machine?
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Pumpkin Cheesecake Bars
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
How To Get Disgusting Yellow Stains Out Of Your Mattress
