Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
Enchilada Lasagna
Sweet onion casserole
These are eaten and I get a crumb; they never survive a minute out of the oven.
Taco Lasagna Recipe
Breaking: Kid Rock’s Tribute to Toby Keith Sets New Record, Drawing More Fans Than Taylor Swift’s Biggest Show
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
The Best Pastrami Sandwich
Grilled Ribeye Steaks with Herb Butter
My Father Took Back the Motorcycle He Gifted Me after I Restored It, So I Got My Revenge
