Ingredients:
250 g linguine
400 g ground meat (beef or beef-pork mix)
1 egg
2 tbsp breadcrumbs
1 tbsp grated parmesan
400 g crushed tomatoes
1 onion, finely chopped
1 clove garlic, minced
1 tsp sugar
1 tbsp olive oil
1 tsp herbes de Provence
100 g grated mozzarella
Salt and pepper, to taste
Instructions:
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
Best Cinnamon Rolls
Cheesy Beef Stuffed Potato Cakes Recipe
Make your window frames snow white in 5 minutes with an amazing product
Breaking: Pierce Brosnan Joins Mel Gibson’s New Non-Woke Production Studio, “It’s the Right Thing to Do”
Sofía Margarita Vergara Vergara is a Colombian and American actress and television personality.
Smoked Bacon Cheeseburger Meatloaf Recipe: A Mouthwatering Twist on a Classic
How do you repair a burnt stainless steel pan?
Easter Egg Cake Pops