Caribbean Sweet Bread is a delicious and moist treat that combines tropical flavors and warm spices. This bread is soft, slightly sweet, and often enjoyed for breakfast, as a snack, or even as a dessert. It’s a perfect recipe for those who want to experience the flavors of the Caribbean in their kitchen, featuring ingredients like coconut, dried fruits, and a dash of cinnamon and nutmeg.
Ingredients
For the Bread:
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg (optional)
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk (or coconut milk for a more tropical flavor)
1/2 cup shredded coconut (sweetened or unsweetened)
1/2 cup mixed dried fruits (raisins, currants, chopped dried apricots, or prunes)
1/4 cup chopped candied ginger (optional)
1/4 cup chopped walnuts or almonds (optional)
For the Glaze (Optional):
1/2 cup powdered sugar
1 tablespoon milk or coconut milk
1/2 teaspoon vanilla extract
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Simply fantastic! Could eat this for lunch and then dinner again!
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
