Step 4: Assemble the Banana Pudding
Layer Cake and Toffee: Spread the cooled vanilla wafer toffee evenly over the cooled banana cake.
Top with Whipped Cream: Spread the vanilla bean whipped cream over the top of the toffee layer, spreading it evenly.
Chill: Refrigerate the assembled pudding for at least 2 hours, or until set.
Step 5: Serve
Serve and Enjoy: Slice the pudding into squares and serve. Enjoy your Homemade Banana Pudding!
Oh my, I brought these bars to a potluck, and they were gone in no time!
These are divine! They taste just like the real thing!
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