🛒 Ingredients for 4 servings:
For the pancakes:
🌾 200 g wheat flour
🥛 300 ml milk
🥚 2 eggs
🌱 A pinch of salt
🧈 1 tablespoon butter (melted)
For the filling:
🥬 2 large leeks (white part, finely chopped)
🧄 2 cloves garlic (chopped)
🧈 1 tablespoon butter
🥤 100 ml cream 30%
🧀 150 g goat cheese (crumbled)
🌶️ Pinch of chili (optional)
🌿 Fresh thyme for garnish
🧂 Salt and pepper to taste
For baking:
🧀 50 g grated Gruyère cheese or other hard cheese
🧑🍳 Preparation:
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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