🛒 Ingredients:
🥔 500 g potatoes (boiled and mashed)
🧂 1/2 teaspoon salt
🌾 150 g wheat flour (plus some for dusting)
🥚 1 egg
🧄 2 cloves garlic (finely chopped or pressed through a press)
🧀 150 g yellow cheese (e.g. mozzarella or Gouda – easily available in Poland)
🧈 2 tablespoons butter (for frying)
🌿 Fresh parsley (for decoration, optional)
🔪 Preparation steps:
1️⃣ Preparation of the dough:
Gluten Free Protein Bars
Cilantro Lime Honey Shrimp
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Aluminum foil in the dishwasher: The magic trick that solves a problem
My Husband Refused to Assemble Our Baby’s Crib — So I Did It Myself While 9 Months Pregnant, but the Lesson I Taught Him Was Harsh
PUMPKIN PECAN COBBLER
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
Lumpia From The Philippines
Chocolate Coffee Cake with Lotus Cream Topping
