Mash the boiled potatoes π₯ until smooth. Add salt π§, egg π₯, garlic π§ and flour πΎ. Knead everything into a soft, elastic dough. If the dough is too sticky, add a little more flour.
2οΈβ£ Form the pancakes:
Divide the dough into equal parts and form small balls. Flatten each ball into a cake, place a piece of cheese π§ in the middle and carefully seal the edges, creating a pocket. Gently flatten it, creating a round cake.
3οΈβ£ Fry:
Heat the butter π§ in a frying pan over medium heat. Fry the burgers on both sides until golden brown β about 3-4 minutes per side. Make sure the heat is not too high, so that the cheese inside has time to melt. π§β¨
4οΈβ£ Application:
Once the pancakes are cooked, place them on a plate and sprinkle with chopped parsley πΏ for a fresh taste. You can serve them with garlic sauce π§ or sour cream.
π½οΈ Serving suggestion:
Delicious with a green salad π₯ or pickled cucumber π₯ for dinner, but they are also great as a snack! π
π― Why will you love this recipe?
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Soft, aromatic interior with stringy cheese.
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Simple ingredients that you can always find in the kitchen.
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Quick and satisfying β great for the whole family!
Like us β€οΈ, share π’ and let us know in the comments if you managed to make perfect stringy cheese! π₯°π§
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