This golden and flaky crescent ring is filled with tender steak, gooey cheese and stir-fried peppers, making it the perfect idea for an aperitif or dinner! π
π Ingredients:
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1 lb of steak, sliced end π₯©
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1 tablespoon of olive oil π«
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1/2 teaspoon of salt and pepper π§
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1 teaspoon of garlic powder π§
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1/2 teaspoon of paprika πΆ
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1/2 green pepper, sliced π«
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1/2 red pepper, sliced β€οΈ π«
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1/2 yellow pepper, sliced π π«
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1/2 onion, sliced π§
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1 cup of mozzarella or provolone cheese π§
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1 can of growing rolling dough π₯
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1 tablespoon of melted butter π§
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1 teaspoon of parsley, chopped πΏ
π¨ π³ Instructions:
My whole family couldn’t get enough of this. Next time, I’m making double!
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Time and time again, I always reach to make this recipe!