7. Serve hot with your chosen dipping sauce and enjoy.
Variations & Tips:
– For a vegetarian twist, replace the pork with tofu or a mix of shiitake mushrooms and additional vegetables.
– Add a small amount of Chinese five-spice powder to the filling for deeper flavor complexity.
– If deep frying isn’t your style, these egg rolls can be baked. Brush them with a light coating of oil and bake in a preheated oven at 425°F (220°C) until golden brown, turning once halfway through.
– Ensure the filling is not too wet to prevent soggy wrappers. If it seems moist, add a bit more cornstarch to thicken it up before rolling.
– Practice makes perfect; the rolling technique might take a few tries to master, but it’s well worth the effort for the perfect crunchy bite.
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
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