Serve:
Remove the baked crab legs from the oven and let them rest for a minute. Serve them immediately while they are still hot.
Pour the garlic butter sauce over the crab legs before serving. If desired, garnish with additional chopped parsley and serve with lemon wedges on the side for squeezing over the top.
Enjoy this delicious and flavorful Crab Legs with Garlic Butter Sauce! It’s perfect as a light and refreshing starter or a main course for special occasions.
Rude Woman Calls Out My Grandma in Our Pizzeria – Grandma’s Response Is Priceless
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Grandma’s Lemon Meringue Pie
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
FRIED SHRIMPS
Keto Buffalo Chicken Taquitos (3 Ingredients)
