Also, cut the skin off the apple and set aside.
Divide the croissant dough into triangles.
Roll each apple wedge into croissant dough, starting at the wide end.
Pinch the apple closed and cover. Place in a baking dish. {This is easier if you pat the apple slices dry first and then wrap the dough around them.}
Melt the butter in a saucepan and stir in the sugar and cinnamon. Heat and whisk until combined.
The mixture will slowly combine and thicken. When the mixture has thickened, remove from heat and stir in the vanilla.
Pour the cinnamon mixture over the apple dumplings. Pour soda over the dumplings. Bake in the preheated oven for 40-45 minutes, or until golden brown!!!
Just grate the potatoes! I have never had such a delicious dinner! Easy and cheap!
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
French Onion Meatballs
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Tropical Mango Strawberry Swirled Slushies
SMOTHERED PORK CHOPS
Lemons, if you grow them like this they will last you all year round: the very simple method
Natural fertilizer for plants: with this they will become healthy and lush
Why pouring vinegar into your toilet tank is the best trick to add to your routine
