Ingredients:
2 eggs
25g cocoa powder
3 ripe bananas
5g baking powder (optional)
Banana slices or nuts for decoration (optional)
Instructions:
Preheat the oven: Set your oven to 180°C (350°F) and let it preheat while you prepare the dessert.
Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato masher until smooth.
Add the eggs: Crack the eggs into the bowl with the mashed bananas. Beat the mixture well until completely combined and slightly frothy.
Optional baking powder: If you want a slightly fluffier texture, add the baking powder and mix well.
Bake the dessert: Pour the batter into a greased or lined baking dish. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Chimichurri Shrimp
Absolutely divine! This is one of my favorite cakes ever!
Creamy crockpot chicken spaghetti
Banana Oatmeal Chocolate Chip Cookies
Dog Poop War: My Toughest Revenge on the Neighbors Who Crossed the Line
PECAN UPSIDE DOWN CAKE
Fried Potatoes and Onions recipe
KNEELING: University of Texas Revokes Scholarships from All Students Who Knelt During National Anthem
How to Remove a Splinter Without Tweezers
