Start by washing and peeling the cucumbers. Slice them thinly into rounds, about 1/8-inch thick. If you prefer, you can also cut them into half-moons for a different texture.
Thinly slice the red onion and place it into a large bowl along with the cucumbers.
In a small bowl or jar, whisk together olive oil, white wine vinegar, honey or maple syrup, garlic powder, dried dill, salt, and pepper until the dressing is well-combined.
Pour the dressing over the cucumbers and onions, tossing to coat evenly.
Allow the salad to sit for at least 10-15 minutes in the refrigerator to let the flavors meld together. You can also let it marinate for longer if desired for a more intense flavor.
S LEMON GARLIC LOBSTER TAILS
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
Peach Cheesecake
Breaking: Kid Rock and Oliver Anthony Pull the Plug on New York From Their ‘Long Live America’ Tour, “Backing the 45th With Pride”
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
HURRY… comfort of Ricotta and Spinach Stuffed Shells!
Bacon Wrapped Brussels Sprouts
MILK BRIOCHE
My future-wife’s bridesmaid sent me this picture of my wife and I cancelled the wedding
