Preheat oven to 375°F (190°C).
Cook ground beef and turkey in a large skillet over medium heat until browned. Drain off excess fat.
Add onion and garlic and cook until soft. Stir in broth, thyme, sage, cinnamon, cloves, salt, and pepper. Simmer for 10-15 minutes until mixture thickens. Add breadcrumbs if needed.
Roll out a pie crust and place in a pie dish. Fill with the meat mixture.
Top with the second pie crust, sealing the edges and cutting slits to vent.
Bake for 40-45 minutes or until crust is golden brown. Let cool for 10 minutes before slicing.
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
Cranberry-Orange Bars
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
I Had My Son Do a DNA Test Which Confirmed Paternity, but Then His Fiancée’s Mother Called and Left Me Totally Shocked
Crockpot Coke Ribs
This $30 Cake Destroyed My Marriage – My Husband Broke Down in the Middle of His Birthday Party
Entitled Hotel Guest Mocked My Mom Who Works as a Maid, so She Taught Her Never to Mess with Housekeeping Again
Let’s pause to wish Randy Travis a happy birthday and send prayers for his quick recovery.
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier