Preheat oven to 375°F (190°C).
Cook ground beef and turkey in a large skillet over medium heat until browned. Drain off excess fat.
Add onion and garlic and cook until soft. Stir in broth, thyme, sage, cinnamon, cloves, salt, and pepper. Simmer for 10-15 minutes until mixture thickens. Add breadcrumbs if needed.
Roll out a pie crust and place in a pie dish. Fill with the meat mixture.
Top with the second pie crust, sealing the edges and cutting slits to vent.
Bake for 40-45 minutes or until crust is golden brown. Let cool for 10 minutes before slicing.
Old-Fashioned Carrot Cake
Hummingbird Feeders That Aren’t Clean Can Be Fatal To Hummingbirds
Fried green tomatoes
Creamed Chipped Beef On Toast Is a Forgotten Classic
Optical Illusion: 3 Faces Concealed in this Tree, Only the Gifted Can Find Them! Challenge Your Circle!
Southern Chicken Fried Steak with Gravy Recipe
