Introduction: A dear friend from Louisiana introduced me to this spicy Cajun Shrimp & Grits recipe, and ever since, it’s become the highlight of every party I host. With the perfect balance of savory shrimp, creamy grits, and a kick of Cajun spice, it’s sure to bring the bold flavors of Louisiana straight to your table. Whether you’re cooking for a crowd or just a special dinner, this dish delivers both comfort and excitement in every bite!
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon lemon juice
Salt and pepper to taste
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1 tablespoon butter
1 cup sharp cheddar cheese, shredded
Salt and pepper to taste
Directions:
Strawberry Cheesecake Cinnabon Rolls with Pecans
Stuffed Shells Recipe
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
5 tips to keep spiders away from the house
I Visited My Father’s Grave and Saw a Tombstone with My Photo and Name Nearby — The Truth Left Me Speechless
I Found My Wife Locked in the Cellar When I Returned Home from a Business Trip
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
The trick to say goodbye to black leaks in the house is revealed: just do this
Solutions to permanently eliminate mold
