Are you dreaming of a homemade pizza with a dough as soft and light as that of your favorite pizzeria? With this simple and effective recipe
Ingredients
1 kg of flour type T55 or pizza flour
20 g of salt
2 g of dry yeast or 5 g of fresh yeast
700 ml of warm water
Instructions
Preparation of the Dough
In a large bowl, mix the flour and salt.
In another container, dissolve the yeast in the warm water.
Gradually add the water to the flour while mixing with a spoon or by hand until you obtain a homogeneous dough.
First Rest
Sweet Strawberry Roll Cake: A Perfect Treat for Any Occasion
DORITO TACO SALAD
Fluffy & Light: The Ultimate Chiffon Cake Recipe
HOW TO CLEAN MIRRORS USING JUST ONE NATURAL REMEDY
Chocolate Eclair Cake
Breaking: Keanu Reeves Rejects $1 Billion Movie Role With Robert De Niro, “He’s Woke And Shouts A Lot”
Put 1 Plastic Bag In The Sink Drain And Say Goodbye To The Plumber
Pineapple Pretzel Delight
Eat 1 Spoon of Raw Honey Every Morning, THIS Will Happen to Your Body!
