Cover the bowl with a clean tea towel and let the dough rest for 1 hour at room temperature.
Kneading and Fermentation
After resting, fold the dough several times to give it strength.
Two fermentation options:
Slow option: Place the dough in the refrigerator for 20 hours for slow fermentation and developed aromas.
Quick Option: Let it rest for 6 hours at room temperature.
Preparation before Cooking
If you have chosen to ferment in the refrigerator, take the dough out 4 hours before using it so that it returns to room temperature.
Shaping and Cooking
Divide the dough into portions according to the size of your pizzas.
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
The Best Potatoes DelMonico Recipe
CARROT CAKE CHEESECAKE
WHY I NEVER MISS A BUNCH OF LAUREL IN MY HOUSE AND WHAT I ALWAYS USE IT FOR
EASY TEXAS TURTLE SHEET CAKE
Homemade 1 Point 3 musketeer candy bars
Chris Rock wiпs lawsυit agaiпst Will Smith for that famoυs slap gettiпg a whoopiпg $40 Millioп,it has jυst become the most expeпsive slap ever!!!! (VIDEO)
Garden Fresh Vegetable Bake with a Cheesy Twist
Comfort in Every Bite: Broccoli Rice Cheese and Chicken Casserole
