Tips for the Perfect Quiche
Plan for a Deep Dish: This is a deep dish quiche, so make sure you have the right pie plate.
Frozen Crust Option: You can substitute with a frozen deep dish pie crust if you’re short on time.
Fresh vs. Frozen Spinach: If using frozen spinach, ensure you squeeze out as much moisture as possible to prevent a soggy quiche.
Pie Weights: Use granulated sugar as pie weights for an easy and reusable option. Simply scoop it back into a zipper-seal bag after use.
Cheese Choices: Feel free to experiment with different cheeses like Gouda, Gruyère, or just stick with Swiss and cheddar. Freshly shredded cheese always works best.
Cooling Time: For best results, let the quiche cool for 20 minutes after baking. This makes it easier to slice and allows the flavors to meld together.
Serving Suggestions: Quiche can be served warm or chilled. Pair it with a light salad for a complete meal.
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
Title: Unveiling the Surprising Kitchen Hack: Why Freezing Lemons Is a Game-Changer
DORITO TACO SALAD
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Creamy Chicken and Bacon Pasta
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!