Cookies Raspberry & Caramel β The Perfect Alliance of Crunch and Fondant πͺπ
Ingredients (7-8 cookies)
For the cookie dough:
190 g of butter
120 g of trash
280 g of T55 flour
1 Εuf
1 c. at chemical yeast coffee
1 pinch of salt flower
Red coloring (optional)
Fresh raspberries
For the raspberry confit:
Vintage Rhubarb Cream Cake!
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