SEMOLINA CAKE WITH CREAM (BASBOUSA)
A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy!
Ingredients
For the basbousa dough:
250g medium semolina
100g of sugar
100g natural yogurt
100ml of warm milk
50g of melted butter
1 tablespoon of orange blossom water
1 teaspoon of the chemical yeast
Whole almonds (for garnish)
For the cream (Ashta):
250ml of milk
25g de maïzena
2 tablespoons of sugar
1 teaspoon of orange blossom water
For the syrup (Sharbat):
200g of sugar
200ml of water
1 tablespoon of lemon juice
1 tablespoon of orange blossom water
Preparation
Beef and Macaroni Soup
Apple Dumplings Recipe
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
TRUE: Roseanne’s New Morning Show on Fox Breaks Viewer Records, Surpasses ‘The View’
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
My Irish grandma taught me this recipe, and I swear I make it all year long!
Meryl Streep’s children are all grown up – her daughter looks exactly like her
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!