4. Baking
Preheat the oven to 180°C.
Bake for 30 to 35 minutes, until the basbousa is golden brown.
Upon coming out of the oven, immediately pour the cooled syrup over the hot cake.
Allow to absorb and cool before cutting into squares or slices.
Tasting
Enjoy this melting and fragrant basbousa with a nice mint tea!
Enjoy your meal!
Thanks for your SHARES!
Thanksgiving Sheet Pan Dinner for Two
Slow Cooker Fiesta Chicken and Rice Recipe
Strawberries and Cream Salad
Yellowed Pillows, Here’s How to Dry Clean Them: They’ll Look Like They Were Bought
12 Ingenious Home Hacks to Simplify Your Life | DIY Sweet
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
How to Make Smothered Green Beans
Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish
After just one taste, my friend was begging for the recipe.
