SEMOLINA CAKE WITH CREAM (BASBOUSA) (Page 3 ) | March 4, 2025
Annonce:
4. Baking
Preheat the oven to 180°C.
Bake for 30 to 35 minutes, until the basbousa is golden brown.
Upon coming out of the oven, immediately pour the cooled syrup over the hot cake.
Allow to absorb and cool before cutting into squares or slices.
Tasting
Enjoy this melting and fragrant basbousa with a nice mint tea!
Enjoy your meal!
Advertisement:
How to unclog the nozzles on the countertop so that they perform better
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
I found tickets in my husband’s old jacket and filed for divorce the next day
Molhadinho prestige cake.
Texas Roadhouse Steak Seasoning
How to grow potatoes at home
