4. Baking
Preheat the oven to 180°C.
Bake for 30 to 35 minutes, until the basbousa is golden brown.
Upon coming out of the oven, immediately pour the cooled syrup over the hot cake.
Allow to absorb and cool before cutting into squares or slices.
Tasting
Enjoy this melting and fragrant basbousa with a nice mint tea!
Enjoy your meal!
Atlantic Beach Pie
Cookies Raspberry & Caramel
Banana and Yogurt!A Dish You Can’t Get Tired Of! A Real Treat in Minutes
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
This was my nana’s all-time favorite cake! Now I know why
3 Ingredient Crockpot BBQ Wings
It doesn’t get easier than this! Super easy to make and always a hit!
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
Mississippi Mud Potatoes with Cheddar