– Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. **Melt Butter and Chocolate**
– In a heatproof bowl, combine the butter and chopped chocolate. Melt them together using a microwave in 30-second intervals, stirring after each interval, or over a double boiler until smooth. Let cool slightly.
3. **Mix Sugars and Eggs**
– In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and fluffy, about 2–3 minutes. This step creates that signature crackly top.
4. **Combine Wet Ingredients**
– Stir the melted chocolate mixture into the sugar-egg mixture. Add the vanilla extract and salt, mixing until smooth.
5. **Add Dry Ingredients**
– Sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix. Fold in the chocolate chips if using.
6. **Bake**
– Pour the batter into the prepared baking pan and spread it evenly. Bake for 30–35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
7. **Cool and Serve**
– Allow the brownies to cool in the pan for at least 20 minutes before lifting them out using the parchment overhang. Slice into squares and enjoy!
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
TRADITIONAL CABBAGE ROLLS
A crowd favorite! Love serving this for large crowds!
Yes, vinegar can clean tile joints: here’s how to use it
Everyone Had A Crush On Her In The 1990s, But Today I Can’t Recognize Her
Mark Wahlberg and Mel Gibson Invest $500 Million in Industry’s First Production Studio Focused on Traditional Values
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Priscilla Presley Denied Request to Be Buried with Elvis & Her Daughter, Report Says
This is so smart!
