š„Ā Step-by-Step Guide to Making Golden Savory Puff Pastry with Minced Meat and Cheese
Step 1: Prepare the Filling
1ļøā£Ā Heat olive oilĀ in a large pan over medium heat. Add theĀ chopped onionĀ and sautĆ© for aboutĀ 5 minutes, or until it becomes translucent.
2ļøā£ Add theĀ minced garlicĀ and cook for anotherĀ 30 secondsĀ until fragrant.
3ļøā£Ā Add the minced meatĀ to the pan and cook, breaking it apart with a spoon, until itāsĀ brownedĀ and fully cooked. This will take aboutĀ 5-7 minutes.
4ļøā£ Once the meat is browned, add theĀ tomato pasteĀ and stir to incorporate. Then, pour in theĀ brothĀ (or water) to deglaze the pan and create a nice, slightly saucy filling. Let it simmer forĀ 3-4 minutes.
5ļøā£ Season the mixture withĀ salt, pepper, paprika, oregano, and cumin. Stir well, and thenĀ remove from heatĀ and let it cool for a few minutes.
6ļøā£ Once the meat mixture has cooled,Ā stir in the shredded cheeseĀ until itās well combined. The cheese will melt slightly, making the filling even more delicious and cohesive.
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