Golden Savory Puff Pastry with Minced Meat and Cheese (Page 3 ) | March 4, 2025
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šŸ”„Ā Step-by-Step Guide to Making Golden Savory Puff Pastry with Minced Meat and Cheese

Step 1: Prepare the Filling

1ļøāƒ£Ā Heat olive oilĀ in a large pan over medium heat. Add theĀ chopped onionĀ and sautĆ© for aboutĀ 5 minutes, or until it becomes translucent.

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2ļøāƒ£ Add theĀ minced garlicĀ and cook for anotherĀ 30 secondsĀ until fragrant.

3ļøāƒ£Ā Add the minced meatĀ to the pan and cook, breaking it apart with a spoon, until it’sĀ brownedĀ and fully cooked. This will take aboutĀ 5-7 minutes.

4ļøāƒ£ Once the meat is browned, add theĀ tomato pasteĀ and stir to incorporate. Then, pour in theĀ brothĀ (or water) to deglaze the pan and create a nice, slightly saucy filling. Let it simmer forĀ 3-4 minutes.

5ļøāƒ£ Season the mixture withĀ salt, pepper, paprika, oregano, and cumin. Stir well, and thenĀ remove from heatĀ and let it cool for a few minutes.

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6ļøāƒ£ Once the meat mixture has cooled,Ā stir in the shredded cheeseĀ until it’s well combined. The cheese will melt slightly, making the filling even more delicious and cohesive.

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