Flake the tuna.
In a bowl, combine the drained Petit Suisse, tuna, 3/4 of the chives, lemon zest and 3/4 of the chilli.
Season with salt and pepper and stir with a fork.
Once the eggs are cooked, peel them under cold water.
Cut them in half lengthwise and remove the yolks.
Add three yolks to the tuna mixture.
Toss with a fork.
Spoon the compound into the egg whites using a spoon or piping bag. Sprinkle with chilli and
remaining chives.
The light mimosa roe with tuna and chilli pepper is to be nibbled fresh and without moderation!
Enjoy your meal!
Thanks for your SHARES!
I assure you, this is addictive and sweet!
Make Pickled Onions in Just 15 Minutes
Southern Fried Salmon Patties
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Tempting Treat: Bread with Apple Fritters Recipe
How to Plant Avocados at Home for Dozens
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
Instant Pot Dill Pickle Chicken
The moment I took a bite of this recipe, I knew I had to get seconds