4. Cook:
Cover the dish with aluminum foil and bake for 40 minutes.
Remove the aluminum foil and brown for another 15 to 20 minutes until the top is golden brown.
5. Serve:
Let stand for 5 minutes before serving so that the flavors blend perfectly.
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Saw a friend make this and I can’t wait to try it! They were so good!
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This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
