Instructions:
1. Sausage Preparation:
Remove sausage casings and slice sausage.
In a large, deep skillet, heat olive oil over medium heat. Add sausage slices and cook for about 4 minutes on each side until golden brown.
2. Gnocchi Cooking:
In the same skillet, add uncooked gnocchi, heavy cream, and chicken broth.
Bring to a boil, then reduce heat to medium. Cover and cook, stirring occasionally, for about 5 minutes, until gnocchi are tender and sauce is smooth.
3. Squash and Herbs Add:
Add butternut squash puree and minced garlic. Bring sauce back to a boil, then reduce heat to low.
Continue cooking for about 3 minutes or more, until the gnocchi are cooked through and the sauce has thickened to your liking.
Spaghetti bolognese
Country Cabbage Rolls Straight From A Mennonite Kitchen
Never bake apple pie again! This recipe is simply brilliant!
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
“DON’T TELL ME WHAT TO DO” Simone Biles ignores friends’ warnings about NFL outfit she wore as she supported her husband in the last tournament
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
Accordion potatoes: the rich and delicious side dish!
