Instructions:
1. Sausage Preparation:
Remove sausage casings and slice sausage.
In a large, deep skillet, heat olive oil over medium heat. Add sausage slices and cook for about 4 minutes on each side until golden brown.
2. Gnocchi Cooking:
In the same skillet, add uncooked gnocchi, heavy cream, and chicken broth.
Bring to a boil, then reduce heat to medium. Cover and cook, stirring occasionally, for about 5 minutes, until gnocchi are tender and sauce is smooth.
3. Squash and Herbs Add:
Add butternut squash puree and minced garlic. Bring sauce back to a boil, then reduce heat to low.
Continue cooking for about 3 minutes or more, until the gnocchi are cooked through and the sauce has thickened to your liking.
Sloppy Joe Baked Potatoes
4 tips for your red anthurium to easily fill with flowers
SPINACH ARTICHOKE RAVIOLI BAKE
Breaking: Gordon Ramsay Bans Lia Thomas from His Restaurant, Declares ‘Woke People Don’t Dine Here’
Apple pie with addictive potential, every piece melts in your mouth
Parent’s devastating decision – forced to pull the plug on 13-year-old daughter after sleepover horror
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
Harsh Remarks Including Her Huge Belly. “The worst pregnant belly I have ever seen”
Made this tonight and my hubby ate more than half of it