Chicken Stuffed Tomatoes with Herbs (Page 2 ) | March 4, 2025
Annonce:

Preparation :
Prepare the tomatoes: Cut the tops off the tomatoes, remove the pulp and turn them over to drain.
Herb filling: Mix the cream, bacon, garlic and aromatic herbs.
Assembly: Garnish each tomato with the stuffing and crack an egg on top.
Cooking: Bake in the oven at 180°C for 20-25 minutes.

Advertisement:

Next: Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
READ IT!

Thanks for your SHARES!

Advertisement: