Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
PHILLY CHEESESTEAK SLOPPY JOES
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Zapekanka (Ukrainian Cheesecake)
America’s Oldest Department Store Is Closing All Its Stores After 200 Years
Aster, a flower whose name has uncertain origins
