This recipe is a game changer! My niece always takes first. Everyone loves it! (Page 3 ) | March 5, 2025

7. Spread the strawberry cream mixture evenly over the cooled crust.

8. Sprinkle the shredded coconut on top, pressing it down lightly to adhere.

9. Refrigerate the squares for at least 2 hours or until set.

10. Once set, cut into squares and serve chilled.
Variations and Tips
For a tropical twist, try adding a touch of almond extract to the crust or mixing crushed pineapple into the strawberry filling. You can also substitute raspberries or a mix of berries for different flavors. If you prefer a less sweet version, reduce the amount of sugar in the strawberry filling.

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