That sounds amazing, Ashley! Here’s a classic cannelloni filling recipe with béchamel sauce to make them extra creamy and delicious.
Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
500g (1 lb) ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 cup ricotta cheese (or cottage cheese)
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
½ tsp ground nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese (optional)
Nugart Bars just 3 ingredient
Delectable No-Bake Mint Chocolate Zebra Cheesecake
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Cleaning the oven: 3 effective tricks to clean it thoroughly and remove grease
Entitled Mom Claimed My Seat at the Cafe — Her Face Turned Red after I Taught Her a Lesson
Sponge chocolate squares without eggs
Brussels sprouts in cream cheese mustard sauce!
Baked Parmesan Potato Bites
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter