That sounds amazing, Ashley! Here’s a classic cannelloni filling recipe with béchamel sauce to make them extra creamy and delicious.
Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
500g (1 lb) ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 cup ricotta cheese (or cottage cheese)
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
½ tsp ground nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese (optional)
Key Lime Pie
Recette de pommes de terre crémeuses gratinées
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
How to Remove Mold from Bathtub in 2 Minutes: This Ingredient is Enough
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
A Taste of Summer: Homemade Blueberry Biscuits Recipe
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
Why you would put fabric softener in toilet paper: Brilliant
Strawberry Banana Cheesecake Salad
