That sounds amazing, Ashley! Here’s a classic cannelloni filling recipe with béchamel sauce to make them extra creamy and delicious.
Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
500g (1 lb) ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 cup ricotta cheese (or cottage cheese)
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
½ tsp ground nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese (optional)
BEEF WELLINGTON TURNOVER
WELCOME TO AN EFFORTLESS CREPE EXPERIENCE
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
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