That sounds amazing, Ashley! Here’s a classic cannelloni filling recipe with béchamel sauce to make them extra creamy and delicious.
Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
500g (1 lb) ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 cup ricotta cheese (or cottage cheese)
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
½ tsp ground nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese (optional)
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Grilled Portobello Mushrooms
Breaking News: Keanu Reeves Declines to Present Whoopi Goldberg’s Lifetime Achievement Award: “She’s Not a Good Person”
My man loves this dish and now I can make it in the oven!
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
Parmesan Baked Potatoes
You have no idea how the oven glass shines with this simple trick!
