Cauliflower and Broccoli Gratin with Cantal
Recipe
Ingredients:
900 grams cauliflower
800 grams broccoli
1 liter water
100 ml semi-thick cream
4 slices ham, cut
150 grams young Cantal, cubed
70 grams semi-salted butter
5 slices pork roast
Grated Parmesan and Gruyere, for topping
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
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Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
