Instructions:
Prepare the cauliflower and broccoli and cook according to your preferred method; here, pressure cooked in a Ninja Foodi Max for 5 minutes.
Drain the vegetables and return them to the bowl. Add the cream, cut ham, cubed Cantal and butter, and sauté for 5 minutes, stirring well.
Pour half of the mixture into a gratin dish, add the pork roast slices, then cover with the rest of the mixture. Sprinkle with parmesan and Gruyere cheese.
Bake in a preheated oven at 180°C for about 30 minutes until the dish is golden and bubbling.
Preparation time: 15 minutes | Cooking time: 30 minutes | Total time: 45 minutes
Kcal: 310 per portion | Servings: 6
Starbucks Worker Reduced To Tears With 8-Hour Shift
Pineapple Upside Down Cake
Very white cloths in the washing machine: don’t use bleach! Discover the most suitable magic ingredient!
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL
Discover How to Ripen an Avocado in 10 Minutes… or 30 Seconds!
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE