Peel the carrots and cut them into slices.
Peel the potatoes and cut them into pieces.
Thinly slice the onion and
🧄
crush the garlic cloves.
Brown the meat
:
Heat a casserole dish with
🫒
the olive oil.
Brown the shanks
on all sides until they are nicely colored.
Add the flavorings
🌿
:
Add the onion
and garlic
🧄
to the casserole. Brown them until they are translucent.
Incorporate
the tomatoes or concentrate and mix well.
Deglaze
🍷
:
Pour in the white wine
Delicious and very juicy stuffed zucchini that will surprise everyone!
Passion Fruit Cheesecake, a Journey for the Senses
PINEAPPLE DREAM RECIPE
This combo is wild! Can’t believe I never had it until now!
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
Kid Rock Fuels Calls for David Muir’s Ouster from ABC News
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
Philly Cheesesteak Crescent Ring
Cannelloni Filling & Béchamel Sauce Recipe
