(optional) and let reduce for a few minutes.
Cook the stew

🥘
:
Add

the carrots,

🥔
the potatoes and the herbs

.
Pour

the hot broth to cover the ingredients.
Season with

salt and pepper.
Cover and simmer over low heat

for 1h30 to 2h (or until the meat is tender).
Serve

:
Sprinkle with fresh parsley

before serving.
Accompany with bread

or rice

if you wish.
Enjoy your meal!