This Chicken Biscuit Casserole is a comforting and easy-to-make dish perfect for a weeknight dinner. It combines tender chicken, a creamy sauce, and fluffy biscuits for a satisfying and flavorful meal.
Ingredients:
Ingredients – Chicken and Sauce:
Ingredient Quantity
Cooked Chicken (shredded or cubed) 2 cups
Cream of Chicken Soup 1 can (10.5 oz)
Sour Cream 1/2 cup
Milk 1/4 cup
Garlic Powder 1/2 tsp
Onion Powder 1/2 tsp
Salt and Pepper To taste
Ingredients – Biscuits and Topping:
Ingredient Quantity
Refrigerated Biscuits 1 can (16.3 oz)
Cheddar Cheese, shredded 1 1/2 cups (divided)
Melted Butter 2 tbsp
Fresh Parsley or Chives (Optional) For garnish
Instructions:
Stuffed Cabbage Rolls Recipe
Naan Bread Pizza in the Air Fryer
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
PHILLY CHEESESTEAK STROMBOLI
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
STUFFED DONUTS
Delmonico’s Copycat Potatoes Bake
Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish
Elon Musk’s $5,000 Tesla House Unveiled: A Game-Changer in Affordable, Sustainable Living