Preheat a skillet over medium heat and add 2 tablespoons olive oil.
Season the chicken cutlets with salt and pepper. Brown the cutlets in the skillet for 4-5 minutes on each side, until cooked through.
Meanwhile, prepare the sauce: in a bowl, mix the lemon juice, lemon zest, minced garlic, Dijon mustard, honey and remaining olive oil.
Once the chicken is cooked, remove the cutlets from the pan and set aside.
Pour the sauce into the pan and simmer for 2 minutes, stirring regularly.
Return the chicken cutlets to the pan, coat with the sauce and cook for 1 more minute.
Serve hot, garnished with chopped fresh parsley.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 350 kcal | Servings: 4 portions
Thanks for your SHARES!
Roast potatoes onions and carrots
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
Sprinkle this magical ingredient on your plants! The result will surprise all your neighbors.
MOUNDS CAKE
Try to find 5 differences hidden in the picture in 12 seconds
For Years My Neighbor Comes Home for 15 Minutes in the Middle of the Day — I Finally Dared to Take a Peek
