This recipe combines two beloved comfort foods—crispy meatballs and cheesy mashed potatoes. Juicy, flavorful meatballs are made with a perfect blend of spices, onion, and garlic, then fried to crispy perfection. Pair them with creamy mashed potatoes enriched with cheddar cheese for a satisfying, hearty meal. The golden coating of the meatballs adds a delightful crunch, while the cheesy mashed potatoes provide the perfect creamy complement. Whether you’re making this dish for a family dinner or a special occasion, it’s sure to be a crowd-pleaser. Let’s dive into this easy-to-follow recipe that brings delicious flavors together on one plate!
Full Recipe:
Ingredients:
For the Meatballs:
400 g minced meat (beef or a mix of beef and pork)
1 onion, finely chopped
3 cloves of garlic, minced
2 tablespoons breadcrumbs
1 egg
1.5 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon paprika
4 tablespoons sunflower oil (for frying)
4 sprigs parsley, finely chopped
For the Potato Mixture:
1 kg potatoes, peeled and diced
50 g butter
1.5 teaspoons salt
1/2 teaspoon black pepper
100 g cheddar cheese, grated
4 sprigs parsley, finely chopped
For Coating:
1/2 cup flour (60 g)
1 cup breadcrumbs (120 g)
2 eggs, beaten
1/2 teaspoon salt
Step-by-Step Instructions:
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
“What Occurs to Plants Moments After Being Watered with Sparkling Water?”
Bacon and Corn Griddle Cakes
Cranberry Orange Bread with Simple Glaze
This is the foolproof trick to remove scratches from the floor.
Decadent Raspberry Cinnamon Rolls
Fouled and fouled gas stoves, cooks’ method for effortless solutions
Spaghetti salad with turkey breast and cheese
Coffee stains on clothes, removing them is very simple: 3 kitchen ingredients are enough
