Introduction
Discover the soft bread with condensed milk, an incredible recipe that will delight all lovers of homemade baking!
Each slice of this bread will literally melt in your mouth, offering a soft texture and a slightly sweet taste, perfect to accompany your breakfasts or snacks.
Simple to make, this bread combines the incomparable softness of condensed milk with an irresistible golden crust. Try this recipe and impress your family and friends with a homemade bread that rivals the best bakeries!
INGREDIENTS:
240 ml (1 cup) of warm milk;
75 g (¼ cup) of condensed milk;
1 egg;
30 g (2 tbsp) of sugar;
7 g (2 ¼ tsp) of dry yeast;
520 g (4 ¼ cup) of flour
1 teaspoon of salt;
50 g (¼ cup) of softened butter;
45g (3 tbsp) butter;
45g (3 tbsp) condensed milk.
METHOD:
Brioche Doughnuts Recipe
After having this, I’m never eating corn any other way!
Pasta Carbonara: A Classic Italian Comfort Dish
Subway Sweet Onion Sauce
How do you polish the blackened bottom of pots and pans with these 5 tips?
That’s an eye-opener! Thanks for the heads up.
Loaded Steak Quesadillas
Natural Ant Control: Harnessing the Power of Peppermint Essential Oil
I Saw a Woman Throwing away the Flowers I Placed on My Mom’s Grave – Her Truth Altered My Life